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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Kisses Cocoa Cookies Recipe

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This recipe for Easy Kisses Cocoa Cookies is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 48 HERSHEY'S KISSES Brand Milk Chocolates
1 pouch (17.5 oz.) BETTY CROCKER Sugar Cookie Mix
1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 cup (1 stick) plus 2 tablespoons butter or margarine, softened
1 cup finely chopped pecans
Powdered sugar
Directions:
Directions:
Heat oven to 375°F.
Remove wrappers from chocolates.
Stir together cookie mix and cocoa.
Add butter and pecans.
Work with hands until dough forms a ball.
Mold scant tablespoon of dough around each chocolate, covering completely.
Shape into balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set.
Cool about 1 minute; remove from cookie sheet to wire rack.
Cool completely.
Roll in powdered sugar.
Roll in powdered sugar again just before serving, if desired.
Number Of Servings:
Number Of Servings:
About 4 dozen cookies

 

 

 

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