"The belly rules the mind."--Spanish Proverb

Cheese and Pasta Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Pasta Pie, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Longo
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. spaghetti or linguine, cooked and drained
1 tsp. cooking oil
6 eggs, 2 beaten
1 (10 oz.) pkg frozen chopped spinach
1/2 c. green onion, thinly sliced
1/4 c. sniped parsley
1 tsp. basil
1 c. Sorrento ricotta cheese
1/2 c. milk or half-and-half
1 c. Sorrento shredded mozzarella
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 c. grated Parmesan
black pepper to taste
2 green onions with tops (optional)

Directions:
Directions:
Combine noodles, oil and 2 beaten eggs. Press this onto the bottom and up the sides of a 10 in. quiche or pie plate. Cover edges of pasta with greased foil. Bake in a 375 degree oven 7 to 10 min. or until set. Cook frozen spinach using pkg. directions. Drain well, add sliced onion, parsley and basil. Beat together the ricotta, the remaining 4 eggs and milk; add 1/2 c. shredded mozzarella; stir in vegetable mixture, Worcestershire, salt, pepper and Parmesan. Spoon into pasta shell. Sprinkle remaining mozzarella on top. If desired, lay whole green onions on top. Bake at 375 degrees for 30 to 35 min. or until a knife inserted near center comes out clean. Let stand 10 min. before serving. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!