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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dogberry Jelly Recipe

4.6 stars - based on 4 votes
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Dogberry Jelly image
Ros and Eric....The Olden Days

 

This recipe for Dogberry Jelly is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Dog berries, 3/4 cup sugar for every 1 cup dog berries, small mason jars and lids,
Directions:
Directions:
Put 1/2 dozen small mason jars in the oven on 350 degrees for 10 minutes to sterilize them. Boil lids for 10 minutes.

Boil 1 quart of dog berries covered with water until berries are soft. Mash berries while cooking. When soft, cool mixture. Strain through a couple of layers of cheesecloth. Measure juice into saucepan. For every 1 cup of dog berries, add 3/4 cup sugar. Boil berry juice without sugar added for 15 minutes. Add the sugar (3/4 to 1) and boil until syrupy....(a drop of mixture dropped on a plate will turn to a gel. Pour into sterilized jars and apply lids.
Personal Notes:
Personal Notes:
Ros said her mother, Effie Whiteway, used to make Dog berry Jelly and it was delicious. This is a fond memory for Ros.

 

 

 

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