"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dogberry Jelly Recipe

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Dogberry Jelly image
Ros and Eric....The Olden Days

 

This recipe for Dogberry Jelly, by , is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Cranford
Added: Sunday, November 20, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Quart Dog berries, 3/4 cup sugar for every 1 cup dog berries, small mason jars and lids,

Directions:
Directions:
Put 1/2 dozen small mason jars in the oven on 350 degrees for 10 minutes to sterilize them. Boil lids for 10 minutes.

Boil 1 quart of dog berries covered with water until berries are soft. Mash berries while cooking. When soft, cool mixture. Strain through a couple of layers of cheesecloth. Measure juice into saucepan. For every 1 cup of dog berries, add 3/4 cup sugar. Boil berry juice without sugar added for 15 minutes. Add the sugar (3/4 to 1) and boil until syrupy....(a drop of mixture dropped on a plate will turn to a gel. Pour into sterilized jars and apply lids.

Personal Notes:
Personal Notes:
Ros said her mother, Effie Whiteway, used to make Dog berry Jelly and it was delicious. This is a fond memory for Ros.

 

 

 

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