"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tater Tot Hot Dish Recipe

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This recipe for Tater Tot Hot Dish, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Anderson
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
salt and pepper
onions
2 lbs. tater tots
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of milk
1 can of corn
1 can of green beans
1 can of peas

Directions:
Directions:
Brown hamburger and onions - season with salt and pepper. Drain and place in a 9x13" pan. Layer with corn, beans and peas. Top with tator tots. Mix soups and milk and pour over everything. Bake, at 350 for one hour, uncovered.

 

 

 

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