"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Popcorn Cake, by LuVern Jones, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 c. unpopped corn 1 c. sugar 1 c. cream 1/2 c. butter 1/2 c. light syrup peanuts gum drops
Pop the corn and salt it to flavoring. Cook sugar, cream, butter, and syrup until soft ball stage. Mix popcorn and syrup. Put in buttered angel food pan. Add peanuts and gum drops; refrigerate 20 - 30 minutes. Keep in refrigerator.
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