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Fudge Sundae Pie Recipe

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This recipe for Fudge Sundae Pie, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Anderson
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. corn syrup
2 tbsp. firmly packed brown sugar
3 tbsp. margarine
2 1/2 c. Rice Krispies
1/2 c. peanut butter
1/2 c. fudge sauce for ice cream
6 tbsp. corn syrup
1 qt. vanilla ice cream, softened

Directions:
Directions:
Combine 1/4 corn syrup, brown sugar, and margarine in medium sauce pan. Cook on low heat, stirring occasionally until it boils. Remove from heat and add Rice Krispies; press in 9" pie plate. Stir peanut butter, fudge sauce, and corn syrup. Spread half mixture over crust and freeze until firm. Allow your ice cream to soften slightly and spoon into frozen crust, spreading evenly. Freeze until firm. Warm remaining peanut butter mixture and drizzle over top.

 

 

 

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