Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Ribs & Sauerkraut (can substitute Pork Chops) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ribs & Sauerkraut (can substitute Pork Chops) is from Sarah's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 6 Pork Chops
1 large jar sauerkraut (about 2 or 3 #'s)
4 apples (1 1/2 cups chopped Granny Smith - take off skin and core)
3/4 cup chopped onion
1 or 2 tblsp brown sugar
pepper
1 or 1 1/2 cups chicken broth
Can add a little white wine or Vermouth
Directions:
Directions:
Ribs - boil or grill both sides to get the fat off the ribs or chops (I didn't do this for the chops)
Put Kraut in baking dish (cake pan)
Add apples, onion, brown sugar, pepper and broth
Mix by hand
Place boiled ribs or chops in kraut & cover well with applies & kraut mixture
Cover with aluminum foil & bake 2 hours at 325º
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with potato pancakes or mashed potatoes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

848W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!