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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in pan:
4 ½ cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ cup nutmeg
1 teaspoon salt
10 cups water
Bring to a boil, stirring constantly, until thickened.
Stir in:
3 tablespoons lemon juice
2-3 drops yellow food coloring
5-6 pounds peeled, cored, and sliced apples
Directions:
Directions:
Scoop into sterilized quart jars. Process to seal.
Personal Notes:
Personal Notes:
From the kitchen of Grandma Jean Ricks

 

 

 

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