"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Graham Cracker Pie Recipe

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This recipe for Graham Cracker Pie, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heyma Hegseth
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. graham crackers
1/4 c. sugar
1/4 tsp. cinnamon
1/2 c. butter, melted

Custard:
3 egg yolks (keep egg whites)
1/2 c. sugar
1 tbsp. cornstarch
1 tsp. vanilla
2 c. milk

Meringue:
3 egg whites
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. cream of tartar

Directions:
Directions:
Mix ingredients for crust and press into bottom of pan, but save 1 cup for topping. Cook custard ingredients until thickened. Beat the topping ingredients together and spoon over custard. Make meringue and sprinkle the rest of the cracker topping on top. Bake at 350 for 30 minutes.

 

 

 

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