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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven BQ Brisket Recipe

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This recipe for Oven BQ Brisket is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless brisket
1 bottle liquid smoke
worcestershire sauce
celery salt
garlic salt
bar bq sauce
Directions:
Directions:
pour entire bottle of liquid smoke over brisket in oblong pan. sprinkle with worchestershire , garlic, and celery salt. cover tightly, with foil. leave in refrigerator over night. set oven to 225*. cook, covered for 8 hours. remove foil. cover with bar -bq sauce. return to oven and cook. uncovered. for 1 more hour

 

 

 

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