This recipe for Sweet Potato Muffins, by WD Westmoreland, is from Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. self-rising flour 2 c. sugar 2 eggs-lightly beaten 1 c. white raisins 1 tsp. vanilla 1 tsp. cinnamon 1 1/2 c. oil 2 c. mashed sweet potatoes 1 c. chopped pecans
Preheat oven to 350. Mix flour, cinnamon and sugar together, stir well. Mix in oil and eggs. Stir in sweet potatoes, raisins, pecans and vanilla. Line 2-12 muffin pans with paper liners. Fill each one about half full with batter. Bake 30-40 minutes. **Batter can be kept in refrigerator for up to 3 days.
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