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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fresh strawberries
1 cup cold water
3 tbs. cornstarch
1/2 cup unsweetened red grape juice
1 tbs. lemon juice
16 packets low calorie sweetner, optional
Baked ready to fill single 9-inch pie shell
Directions:
Directions:
Wash and hull berries and leave whole. Combine cornstarch and cold water in a saucepan. Cook and stir over low heat until mixture begins to thicken and clear. Remove from heat and stir in grape juice, lemon juice, and low-calorie sweetner, if using. Cool slightly, then stir this glaze mixture with whole betties. Spoon mixture into ready-to-fill pie shell and chill in refrigerator.
Number Of Servings:
Number Of Servings:
Makes 9 servings

 

 

 

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