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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Tuesday, August 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. corn syrup
1 c. sugar
2 tbsp. margarine, melted
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans (halved or quartered)
1 unbaked pie crust

Directions:
Directions:
Beat the eggs slightly. Add corn syrup and sugar. Mix well. Add margarine, vanilla, and salt. Mix pecans into mixture. Pour into a unbaked pie crust and bake at 400 for 15 minutes and then at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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