"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup flour 1/4 cup sugar (optional) 1 tsp. salt 1/4 tsp. garlic powder 2 tbsp. chopped jalapeno peppers (green chillies may be substituted) 1cup yellow cornmeal 2 eggs 1 cup milk 1/4 cup shortening 1 8oz. can creamstyle corn 1 tbsp. baking powder
Combine flour, sugar, baking powder and garlic powder---stir in the cornmeal. Add eggs, milk and shortening--beat until smooth Add corn and peppers--stir to mix Pour into a 9inch greased square pan Bake at 425deg. for 35 to 40 minutes or until golden brown.
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