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Microwave Fruit Crisp Recipe

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This recipe for Microwave Fruit Crisp, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jones
Added: Monday, August 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 med. apple, peeled and thinly sliced
2 tbsp. brown sugar or sugar substitute
2 tbsp. quick-cooking oats
1 tbsp. flour
1/8 tsp. cinnamon
1 tbsp. cold butter or margarine

Directions:
Directions:
Place fruit in microwave-safe dish. Combine dry ingredients. Cut in butter until crumbly. Sprinkle over fruit. Microwave uncovered on high for 2 1/2 minutes.

Personal Notes:
Personal Notes:
Can be made SUGAR-FREE!

 

 

 

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