"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Basil Pesto Recipe

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This recipe for Basil Pesto, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie DeSchane
Added: Monday, August 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. lightly packed fresh basil
1/2 c. pine nuts
1 c. extra virgin olive oil
1 1/2 c. parmesan cheese
2 tbsp. minced garlic

Directions:
Directions:
Place basil in food processor and process until finely chopped. Slowly add olive oil while food processor is on high. Add remaining ingredients and process well. Use fresh or place pesto in small tuperware containers and place in freeze until ready to use.

 

 

 

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