4 c. lightly packed fresh basil 1/2 c. pine nuts 1 c. extra virgin olive oil 1 1/2 c. parmesan cheese 2 tbsp. minced garlic
Place basil in food processor and process until finely chopped. Slowly add olive oil while food processor is on high. Add remaining ingredients and process well. Use fresh or place pesto in small tuperware containers and place in freeze until ready to use.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.