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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Walnut Cheesecake Cookies Recipe

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This recipe for Walnut Cheesecake Cookies is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Butter
1(3 oz.) Cream Cheese
1 Egg (separated)
1 t. Vanilla
1 t. Grated Lemon Peel
1 c. Powdered Sugar
1/4 t. Salt
1 c. Flour
1 c. Chopped Walnuts
Apricot and/or Cherry Jam
Directions:
Directions:
Cream butter, cream cheese, egg yolk, vanilla, peel and salt until well blended. Mix in powdered sugar, then flour to make a stiff dough. Chill for easier handling. Shape into balls. Roll in egg whites and nuts. Place on ungreased baking sheet. Bake at 325º. Bake for 13-15 minutes. While still hot, fill with teaspoon of jam.
Personal Notes:
Personal Notes:
I like to have the walnuts very finely crushed, almost into a meal, using a food processor.

 

 

 

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