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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ensalada Murciana (Salad of Tomatoes, Tuna and Egg) Recipe

3.4 stars - based on 4 votes
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This recipe for Ensalada Murciana (Salad of Tomatoes, Tuna and Egg) is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16-oz. can whole peeled tomatoes in tomato sauce
1/2 onion, sliced
1 can tuna packed in olive oil
2 hard-boiled eggs
1/2 cup black olives
salt to taste

Directions:
Directions:
While you are boiling the eggs, combine the onion, tuna and olives in a bowl. Crush the tomatoes in your hands and put the tomatoes and juice in the bowl.

Once the eggs are done, peel them and chop them up. Add to the bowl and mix well. Season with salt to taste.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This salad hails from the region of Murcia, taking advantage of it's fresh produce.

 

 

 

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