"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Flat Bread Recipe

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This recipe for Flat Bread, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delores Hendrickson
Added: Monday, August 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. white flour
1 c. graham flour
1 c. cornmeal
1 tsp. soda
1/2 c. sugar
2 tsp. salt
1/2 c. shortening
about 2 c. buttermilk
bacon drippings

Directions:
Directions:
Mix like pie crust - cutting in shortening. Add buttermilk, just enough to hold dough together. Mix some dark and light flour together on board. Use a small amount of dough at a time, rolling thin. Bake in oven on cookie sheet at 350 until brown.

Personal Notes:
Personal Notes:
This was submitted by Vernice DeVries, too!

 

 

 

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