"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 c. white flour 1 c. graham flour 1 c. cornmeal 1 tsp. soda 1/2 c. sugar 2 tsp. salt 1/2 c. shortening about 2 c. buttermilk bacon drippings
Mix like pie crust - cutting in shortening. Add buttermilk, just enough to hold dough together. Mix some dark and light flour together on board. Use a small amount of dough at a time, rolling thin. Bake in oven on cookie sheet at 350º until brown.
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