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Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Monday, August 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cup Graham Crackers Crumbs
1/4 Cup Butter or Margarine Melted
3 Packages 8 oz. Cream Cheese Softened
1 Tbsp. Vanilla
1/4 Cup Sugar
1 Cup Sugar
5 Eggs
1 Tbsp. Lemon Juice
1 Package 4 oz. Bakers Sweet Chocolate melted & cooled.

Directions:
Directions:
Combine crumbs , 1/4 cup sugar and the butter in a bowl; mix well. Press int bottom and halfway up sides of 9 inch springform pan; chill.
Add sugar to cheese in bowl, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon juice. Measure 2 cups of the cheese mixture fold in chocolate. Spread half the plain cheese mixture over crumb base, spoon remaining and the chocolate cheese mixture alternately into pan. Zigzag a spatula through batter to marble, if desired. Bake @ 350 degrees for 40 minutes. Turn off oven and let cake stand in oven for 20 minutes. Remove from oven and cool. Release sides of pan; chill. Just before serving remove from sides of pan. Garnish with whipped cream and chocolate curls if desired.

 

 

 

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