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Posole Recipe

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This recipe for Posole, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eddy Jameson
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Lbs. Diced Pork Steak
3 Large Red Onions
6 Medium Jalapenos
4 Tbsp. Chili Powder
1-1/2 Diced Bell Pepper
5 (15 Oz.) Cans Hominy
2 (20 Oz.) Cans Diced Rotel Tomatoes
2 (7 Oz.) Cans Diced Chili Peppers
1 Medium Jar Pimentos (4 Oz)
2 Tbs. Black Pepper

Directions:
Directions:
Mix ingredients and simmer until hot. Be careful with all the hot ingredients (peppers, and etc. ) This can really get hot.

Number Of Servings:
Number Of Servings:
6 Quarts

 

 

 

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