Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pumpkin Mousse Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Mousse Pie is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. cold milk
1 pkg (4 serving) vanilla instant pudding
1 tbsp pumpkin pie spice
1 c. canned pumpkin
1(8oz) Cool Whip, thawed
1 graham cracker pie crust
Directions:
Directions:
In large bowl beat milk, pudding and spice with wire whisk for 1 1/2 minutes. Whisk in pumpkin. Fold in 1/2 of cool whip. spread in crust. Top with remaining cool whip. Refrigerate at least 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

697W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!