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Mac & Cheese Recipe

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This recipe for Mac & Cheese, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Sero
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. macaroni
2/3 c. white wine
1/2 jar (lg.) Cheeze Whiz
1/2 tsp. onion salt
1/2 tsp. garlic salt
shredded cheddar cheese (to taste)

Directions:
Directions:
Cook macaroni in boiling water until al dente; set aside. In a small pan, combine wine, Cheeze Whiz, onion salt and garlic salt. Heat stirring constantly until mixed and smooth. Combine sauce and noodles in casserole dish. Top with shredder cheddar cheese. Bake, covered, in a 350 degree oven for 40 min. Uncover and bake 5 more min., allowing the cheese to brown.

 

 

 

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