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Egg Salad Recipe

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This recipe for Egg Salad, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Braddock
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 hard boiled eggs, diced
1/2 tsp. dried parsley flakes
garlic powder (to taste)
onion powder (to taste)
salt (to taste)
1/3 c. mayonnaise (add additional if too dry)

Directions:
Directions:
Combine all ingredients. Serve on toasted bread.

 

 

 

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