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Amish Spice Cookies Recipe

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This recipe for Amish Spice Cookies is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. flour
1 tsp. salt
4 tsp. baking powder
3 tsp. ginger
2 tsp. cinnamon
2 c. butter
2 c. sugar
4 eggs
2 c. sorghum
2 tsp. vanilla
6 tsp. soda in 1/4 c. hot water
Directions:
Directions:
Sift all dry ingredients together. Cream butter and sugar, add eggs, beat well. Then add sorghum and vanilla, then soda water. Mix dry ingredients into cream mixture. In the morning roll small balls (spoonfuls) of dough in a plate of sugar and put on cookie sheet. DO NOT PRESS FLAT.
Bake at 375ºF for 6 minutes on bottom rack then 6 minutes on top rack.
Personal Notes:
Personal Notes:
Make dough in evening, refrigerate overnight, bake the next morning. Makes 8 dozen.

 

 

 

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