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Marinade for roast or brisket Recipe

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This recipe for Marinade for roast or brisket is from The Wheeler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pound brisket or roast
2 Tbsp liquid smoke
2 Tbsp Worchestershire sauce
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1/2 tsp pepper
Directions:
Directions:
Mix all ingredients together and pour over meat.Wrap in foil and refrigerate overnight.Leave the foil around the meat and bake at 275º for 5-6 hours
Personal Notes:
Personal Notes:
This recipe is from Judy Dye. She served it at the rehearsal dinner for Lisa and Terry's wedding.

 

 

 

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