"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peanut Patties, by Pam Jameson, is from Family and Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-1/2 Cups Sugar 1 Cup Half and Half Milk 3/4 Cup White Corn Syrup 3 Cups Raw Peanuts 1/2 Lb. Margarine 1 Tsp. Vanilla Few Drops Red Food Coloring
Combine first three ingredients; add peanuts. Cook and stir until soft ball (240 degrees). Add remaining ingredients. Beat until creamy, 10 to 15 minutes. Drop onto wax paper; work fast as this hardens quickly.
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