"If you ate pasta and antipasto, would you still be hungry?"--Unknown

White Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Nut Cake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. flour
3 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1 1/4 c. sugar
1 c. milk
1 tsp. vanilla
5 egg whites
1/2 c. sugar

Directions:
Directions:
Sift together the flour, baking powder, and salt. Cream the shortening and 1 1/4 cups sugar. Add alternately 1 cup milk and 1 teaspoon vanilla. Beat 5 egg whites until foamy. Add 1/2 cup sugar. Stir egg whites into dough gently. Mix well. Continue to beat to soft peak stage. Add nuts as desired. Bake at 350 for 30 minutes or until checked with toothpick.

Personal Notes:
Personal Notes:
Delbert's favorite!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!