"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach Sensation Recipe

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This recipe for Spinach Sensation, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Longo
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon slices
1 c. (8 oz) sour cream
3 eggs, separated
2 T. all-purpose flour
1/8 tsp. black pepper
1 pkg. (10 oz.) frozen chopped spinach thawed and squeezed DRY (extra water will affect the dish)
1/2 c. (2 oz.) shredded sharp cheddar cheese
1/2 c. dry bread crumbs
1 T. margarine or butter, melted

Directions:
Directions:
Preheat oven to 350 degrees. Spray 2 qt. round baking dish with nonstick spray. Place back in single layer in large skillet; cook over medium heat until crisp. Remove from skillet, drain on paper towels. Crumble and set aside. Combine sour cream, egg yolks, flour and pepper in large bowl; set aside. Beat egg whites in medium bowl with electric mixer at high speed until stiff peaks form. Stir 1/4 of egg whites into sour cream mixture; fold in remaining egg whites. Arrange half of spinach in prepared dish. Top with half of sour cream mixture. Sprinkle 1/4 c. cheese over sour cream mixture. Sprinkle bacon over cheese. Repeat these layers, ending with cheese. Combine bread crumbs and margarine in small bowl; sprinkle evenly over cheese. Bake uncovered 30 to 35 min. until egg is set. Let stand 5 min. before serving. Yield: 6 servings.

 

 

 

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