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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Casserole - Candy Sweet Potatoes Recipe

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This recipe for Casserole - Candy Sweet Potatoes is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 sweet potatoes
1/2 tsp. salt
1 pat butter
1/3 c. water
1 c. brown sugar
1 pkg. little marshmallows
Directions:
Directions:
Cook sweet potatoes in pan with salt added to water. Cook until soft. Let cool, put in deep casserole dish.

Cook 1 pat of butter and water, add brown sugar. Cook until soft ball stage. (Soft ball stage, when a small tsp. full is drizzled in to water will roll into a soft ball).

Layers are; potatoes, sugar and butter mixture, then a layer of marshmallow. Do layers until the casserole dish is full. (5 -6 layers). Put in oven and bake until marshmallows are a light brown. Serve hot!

Bake 250º

 

 

 

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