"The belly rules the mind."--Spanish Proverb

Natalies Potato Casserole Recipe

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This recipe for Natalies Potato Casserole, by , is from The Varsalona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobette Varsalona
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Frozen Hash Browns
1/2 cup Melted Butter
1 tsp. Salt
1/2 tsp.Pepper
1/2 cup Chopped Green Onions
1 can Cream of Chicken Soup
16 oz Sour Cream
2 cups Grated Mild Cheddar Cheese
TOP:
1/4 cup Melted Butter
2 cups Crushed Corn Flakes

Directions:
Directions:
Pre-heat oven at 350.Butter 9 x 13 pan.Put potatoes in pan.Mix butter,salt and pepper.Drizzle over hash browns.Sprinkle chopped onions over all.Mix soup and sour cream and spread over potatoes.Top with grated cheese.Mix melted butter and corn flakes and put on top.Cover with foil.
Bake for 1 hour

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another wonderful side dish that everyone looks forward to,but not as much to spending time with Natalie and Jeff and the kids....

 

 

 

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