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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hard Cinnamon Candy Recipe

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This recipe for Hard Cinnamon Candy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/4c water
2/3 c white syrup
1 small bottle of cinnamon oil (purchase at most pharmacies)
Directions:
Directions:
Using a candy thermometer cook to 250 degrees or SOFT CRACK. Oil is added when all the other ingredients have reached the proper temperature. Add red food coloring and stir. DO NOT LET THE HOT STEAM get in your face. This is really strong smelling!
Pour out on a sheet pan that has been buttered. Let cool and crack with a knife, or if you choose you can cut it WARM with kitchen shears.
Put in a plastic bag with about half a cup of powdered sugar. Shake to coat. Sift to remove excess powdered sugar. Makes a great gift in a decorative jar.

 

 

 

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