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Cookies - Joe Froggins Recipe

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This recipe for Cookies - Joe Froggins is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/3 c. sifted all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1-1/2 tsp. ginger
3/4 tsp. cloves
3/4 tsp. nutmeg
1/4 tsp. allspice
3/4 c. shortening
3/4 c. sugar
1 c. light molasses
1 tbs. rum extract
1/3 c. water
Directions:
Directions:
Mix and sift flour, baking soda, salt and remaining spices. Cream shortening and sugar. Add molasses and rum extract;beat well. Add Flour mixture and water alternately, beating until well blended after each addition. Wrap dough in foil and chill overnight. Roll dough over half at a time, about 1/4 inch thick. Cut with floured 4 inch round cookie cutter. Bake on lightly greased cookie sheets.

Bake 375º for 8 - 9 minutes (or until just done, but not browned around edges). Cool on racks. Store in airtight can.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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