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Picante Sauce Recipe

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This recipe for Picante Sauce, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. whole tomatoes, mashed
1 lg. can tomato sauce (buy)
1/2 tsp. garlic salt
1 tsp. cumin
2 tbsp. pimento
2 jalapeno peppers (chopped)
1/2 tsp. white pepper
3 or 4 tbsp. minced dried onions
1/4 tsp. red pepper
2 tbsp. minced green peppers
5 drops tabasco sauce
1 1/2 tsp. salt
5 tbsp. sugar
1/2 c. corn syrup

1/2 c. vinegar
thicken with 4 tbsp. corn starch

Directions:
Directions:
Mash tomatoes and cook with other ingredients, about 15 minutes. Mix vinegar and corn starch and add to sauce. Cook until thickened, stirring constantly. Refrigerate in air tight containers or can in hot water bath.

Number Of Servings:
Number Of Servings:
3 or 4 quarts
Personal Notes:
Personal Notes:
Excellent with tortilla chips and on tacos!

 

 

 

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