"The belly rules the mind."--Spanish Proverb

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Fryer
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 (12 oz.) cans boneless pink or red salmon
liquid from salmon plus milk to make 3/4 c. (or use 3/4 c. milk)
1-1/2 c. bread crumbs
1 T. lemon juice
1 tsp. chopped onion
1/8 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Heat oven to 350 degrees. Grease one half of a 9x5x3 in. loaf pan. Blend egg into flaked salmon. Stir remaining ingredients. Spoon lightly into greased half of pan. Pat into loaf shape. Bake 45 min., until top is golden and crisp. Yield: 4 servings.

Personal Notes:
Personal Notes:
Irene serves this with the White Sauce listed under the "Sauces, Spreads and Seasonings" section.

 

 

 

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