"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spoon Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spoon Corn Bread, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Villa
Added: Wednesday, January 28, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin Mix
1 stick melted butter
2 eggs
1 cup sour cream
1 sm can corn niblets, drained
1 sm can creamed corn

Directions:
Directions:
Mix all ingedients thoroughly and pour into a 8 x 8 baking dish. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Easily doubled using a 13x 9 pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!