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Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Sero
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can red salmon
~1/4 c. milk
1 egg
1/4 c. lemon juice concentrate
1/2 tsp. onion salt
1/2 tsp. garlic salt
~1 c. plain bread crumbs

Directions:
Directions:
Drain salmon in strainer over measuring cup. Clean, de-bone and flake salmon into mixing bowl. Add milk to salmon juice to make 3/4 c. and add to bowl. Add lemon juice, egg, onion salt and garlic salt; stir mixture thoroughly with a fork. Slowly add bread crumbs, initially stirring with fork, then kneading with hands, adding bread crumbs until a loaf can be formed. Place in foil lined pan. Bake at 350 degrees for 40 min.

 

 

 

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