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Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
4 eggs
1 c. hot milk
2 tsp. baking powder
1/4 tsp. salt
2 c. sugar
1 tsp. vanilla
2 c. flour

Frosting:
1 3/4 c. sugar
1 1/2 c. cream
2 tbsp. flour

Directions:
Directions:
Beat eggs until light. Add sugar, continue beating. It is important to beat eggs and sugar well. Add salt, vanilla, sifted baking powder, and flour, alternating with the hot milk. Grease and flour a 9x13" pan. Bake in moderate oven at 350.

Frosting:
Mix. Boil until hard in cold water. Low heat - it sticks easily! Beat the frosting by hand until cool and right consistency.

 

 

 

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