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English Muffin Bread Recipe

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This recipe for English Muffin Bread, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 1/2 c. white flour
2 tsp. salt
1 tbsp. sugar
2 pkg. active yeast
1/2 c. water (110-120 degrees)
2 1/2 c. milk
1/2 tsp. soda
1 tbsp. warm water

Directions:
Directions:
In large mixing bowl, combine 4 cups flour, sugar, and salt. Dissolve yeast in water. Heat milk until warm (110 degrees) and combine with yeast. Add to flour mixture. Beat until smooth, cover. Let rise in a warm place until doubled, about 1 hour. Stir batter down. Dissolve soda in warm water and add to batter. Mix well. Add enough flour to make a stiff, yet manageable dough. Knead 4-5 minutes. Divide dough in half. Place half in well greased 2-pound coffee can or 4 parts in 1-pound coffee cans. Oil top. Let rise. Bake at 375. For 2-pound cans, bake 40-45 minutes. For 1-pound cans, bake 30 minutes.

 

 

 

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