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Salmon Cakes Recipe

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This recipe for Salmon Cakes, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Parish
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.75 oz.) salmon
1 egg slightly beaten
2 T. dehydrated onions
1/2 c. bread crumbs
1 T. lemon juice
1 tsp. grated lemon peel
1/8 tsp. pepper
oil for deep fryer

Directions:
Directions:
Heat deep fryer to 375 degrees. Drain salmon; flake. Combine remaining ingredients. Mix well. Form into 4 or 5 patties. Place into deep fryer for 4 min. or until lightly browned. Yield: 4 or 5 servings.

 

 

 

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