"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Salmon Cakes, by Cynthia Parish, is from Memorable Morsels Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (14.75 oz.) salmon 1 egg slightly beaten 2 T. dehydrated onions 1/2 c. bread crumbs 1 T. lemon juice 1 tsp. grated lemon peel 1/8 tsp. pepper oil for deep fryer
Heat deep fryer to 375 degrees. Drain salmon; flake. Combine remaining ingredients. Mix well. Form into 4 or 5 patties. Place into deep fryer for 4 min. or until lightly browned. Yield: 4 or 5 servings.
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