"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mormon Chicken Recipe

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This recipe for Mormon Chicken, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cadie Brockbank
Added: Sunday, October 09, 2011


Sauce: One pkg of cream cheese, 2 cans of cream of chicken soup,1 pkg Italian seasoning, 3 tbsp of melted butter, 3-4 lbs of chicken breast.

Mix ingredient together and place in crock pot. Add chicken breast. Cook in crock pot for 6 hrs. Serve over vegetables, rice or pasta.




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