"Hunger is the best sauce in the world."--Cervantes

Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Noodle Casserole, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Longo
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (6.5 oz.) cans water-packed tuna, drained
2 (10.5 oz.) cans cream of mushroom soup
1 c. milk
2 T. dried parsley
10 oz. pkg. frozen mixed vegetables, thawed
10 oz. pkg. noodles, cooked and drained
1/2 c. toasted sliced almonds

Directions:
Directions:
Combine tuna, soup, milk, parsley and vegetables. Fold in noodles. Pour into greased slow cooker. Top with almonds. Cover, cook on low for 7 to 9 hrs. or high for 3 to 4 hours. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!