"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanore Sero
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. flat egg noodles, cooked al dente, drained and rinsed
1 can tuna (water or oil)
1 can cream of mushroom soup
1/4 c. white wine
1/4 tsp. onion salt
1/4 tsp. garlic salt

Directions:
Directions:
Mix tuna, soup, wine and salts in casserole dish to form a sauce. Add noodles and combine so that all noodles are covered in the sauce. Bake covered at 350 degrees for 40 min. Uncover for last five min. of cooking time.

 

 

 

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