"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HOMEMADE ROLLS Recipe

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This recipe for HOMEMADE ROLLS, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JUANITA, KATHY & SANDY'S RECIPE
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs dry yeast
3 c.warm water
1/2 tsp salt
3/4 c.sugar or more, if like you rolls sweet
3/4 c.shortening
1 egg
5 to 6 c.flour

Directions:
Directions:
Dissolve yeast in warm water.Cream shortening, sugar, eggs, & salt together. Add flour gradually;
Mix well.

Pour alittle flour on flat surface.Knead till all mixed together. Put in greased bowl. Let rise until double. Punch down & let rise again.
Make rolls & let rise again in pan.

Preparation Time:
Preparation Time:
Bake @350 for 30 minutes
Personal Notes:
Personal Notes:
You can beat 1 egg white & spread on top of rolls the last 10 minutes of baking for a shiny top.

Also, this recipe is good to make cinnamon rolls too.

 

 

 

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