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Sausage and Cheese Strata Recipe

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This recipe for Sausage and Cheese Strata, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
½ pound sausage meat
8 sliced home-type white bread (crusts removed
and cut into ½ inch cubes)
¾ pound Monterey Jack cheese, grated
4 large eggs, lightly beaten
1½ cups milk
½ teaspoon salt
1 teaspoon Dijon style mustard
Pinch of cayenne pepper
½ teaspoon Worcestershire sauce
3 tablespoons butter, melted and cooled

Directions:
Directions:
Brown sausage and break up with a fork. Drain on paper towels. Brush 1 quart soufflé dish with some sausage grease. Arrange ⅓ of the bread cubes in the bottom of the dish, cover with ⅓ of the cheese and ½ the sausage, continue layers, ending with cheese. Mix eggs, milk, salt, mustard, Worcestershire and cayenne and pour over layered ingredients. Pour melted butter over top. Put in refrigerator overnight. Bake at 350° for 1 to 1¼ hours. This is also good for brunch or even lunch with a fresh fruit salad.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This can be varied with different kinds of meat (diced ham, shrimp or crab) and other kinds of cheese (use one that melts easily.)

 

 

 

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