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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kal Bi - Korean Ribs Recipe

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This recipe for Kal Bi - Korean Ribs is from Marriott's Manor Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Short ribs
1/4 cup Soy sauce
2 tablespoons Sugar
1/8 teaspoon Pepper
2 tablespoons minced Garlic
2 tablespoons Honey
1/2 teaspoon minced Ginger
1/2 cup minced Green onions
1 teaspoon Sesame oil
Directions:
Directions:
Butterfly cut the ribs by cutting parallel to bone, leaving only about 1/4 inch of meat to connect ribs.
Open and lay flat.
Score meat on both sides.
Combine all the ingredients and marinate meat overnight.
Broil in preheated 375 degree oven for 3-5 minutes on each side.

 

 

 

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