"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Package Macaroni
3 Carrots, Grated
3 Green Onions
1 Bell Pepper

Dressing:
1 Can Eagle Brand Milk
1/2 Cup Sugar
1/2 Cup Vinegar
2 Cups Mayonaise

Directions:
Directions:
Cook macaroni and let cool. Add grated carrots, onions and bell peppers. Add dressing.

Personal Notes:
Personal Notes:
Pam would have put this in for Aunt Don if she hadn't submitted it. This is so good!!!

 

 

 

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