"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli and Rice Recipe

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This recipe for Broccoli and Rice, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Cooked Rice
1 Package Chopped, Frozen Broccoli
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1 Can Cream of Chicken Soup, Diluted with 1 Can Milk
1 Small Jar Cheeze Whiz

Directions:
Directions:
Saute onion and celery in 2 tbsp. Wesson oil. Add broccoli and cook until done. Add cooked rice, chicken soup and milk and cheese whiz. Put in 350 degree oven for about 20 minutes until heated good.

 

 

 

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