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Tony Roma's Famous Ribs and Sauce Recipe

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This recipe for Tony Roma's Famous Ribs and Sauce is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce

Combine and heat over high heat until boiling:

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon tabasco pepper sauce
Directions:
Directions:
Reduce heat, simmer 30-40 minutes until thick.


Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.

Remove ribs from foil and smother with more sauce.
Grill on hot barbecue for 2-4 minutes per side.
Personal Notes:
Personal Notes:
The longer the sauce is simmered, the better.

* Pork or Beef ribs can be used *

 

 

 

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