"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mississippi Lemon Chess Pie Recipe

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This recipe for Mississippi Lemon Chess Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alene Ragland
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1 Tbsp. Flour
1 Tbsp. Cornmeal
1/4 Tsp Salt
1/4 Cup Melted Butter or Oleo
1/4 Cup Lemon Juice
2 Lemon Rinds, Grated
1/4 Cup Milk
4 Eggs
1 Unbaked 9 Inch Pie Shell

Directions:
Directions:
Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, lemon rind and milk. Mix well. Add eggs, one at a time, beating well after each egg. Pour into pastry shell. Bake at 350 degrees for 50 minutes.

Number Of Servings:
Number Of Servings:
Yield 9 In. Pie

 

 

 

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